MMS-Jelly

Hi Muturou,

Good work! As long as this doesn't kill the CLO2, it looks like a great way of consuming mms. Have you done any tests to see whether or not the CLO2 was reduced. That might be a little difficult to test though, at least when it is solid. Maybe you could test it while it has the agar in it but is still in the liquid state? I bought some agar a couple of days ago to see if I could make a drink with agar and mms. I was thinking that if I added more water, the agar would not be able to become solid but would just thicker. I thought that I could then pour the thick agar drink (maybe sweetened too) into the mms drink and then drink it like that. That way it could coat my throat so there would not be any throat irritation when I make my mms very strong (concentrated), which, I have been doing lately.

So it would be great if you know if the agar has any negative effect on the mms and could share that here.

Very good idea though. Thank you for sharing it with the forum.

May you and your family be happy and healthy
Scott

This is a great idea, I would just test it to make sure there isn't any neutralizing going. You can use the high range chlorine dioxide test strips from Lamotte.com

muturouこんにちは。あなたのMMSマラリアレポートありがとうございます。よくやったね！私は48秒誰かが私はあなたが活性化に砂糖水を加えて考える"砂糖ください"と言い、約1分でビデオhttp://www.youtube.com/watch?feature=player_embedded&v=2aufdpDzW_E＃T =0を見た後に質問がある味を向上させるためにMMSと水。

それはあなたは、ビデオでナイジェリアでのMMSマラリア裁判に関与していると、あなたがMMSに砂糖水を追加すると、MMSは、すべての患者のマラリアを殺すことでは100％有効であったなら、私に教えてくださいできるように表示されます？

それが成功した場合、どのような砂糖、あなたがそれをどのように混ぜ、使用され、そしてどのくらいのMMSに追加された教えてください。

私はまた、二酸化塩素を殺すことなく、より良い味をMMSに砂糖のいくつかの種類を追加するには、フォーラム、ここで、スコットとTruthQuester働いています。

ありがとうございました！